EDITION II.1
SUGRUE SOUTH DOWNS X CAMILA BARVO X JOEL HART
Sugrue South Downs is the award-winning, boutique producer of English sparkling and still wines made by Dermot and Ana Sugrue. Sugrue South Downs was established in 2006 when Dermot – then head winemaker at Nyetimber – was approached by a monastic order of Catholic priests to plant a vineyard at Storrington Priory in West Sussex. The first release of Dermot’s own wine, The Trouble With Dreams, from the 2009 vintage rapidly gained critical acclaim and cemented his reputation as one of England’s finest winemakers. Ana Sugrue – a winemaker with experience working across four continents and a former lecturer at Plumpton College – joined Dermot full-time as fellow winemaker and sales director in 2021. Together with their team, they farm 12ha of vineyards across the South Downs: Storrington Priory, Mount Harry, Coldharbour, Bee Tree, and Alpaca Block. 
Camila Barvo is a London-based Colombian artist whose fibre-based practice explores gesture, structure, and material tension through processes including braiding, knotting, and binding. Her work translates embodied gestures into sculptural environments, often engaging with systems of cultivation, control, and resistance.
Joel Hart is a London-based writer, anthropologist and culture journalist focusing mainly on restaurants, wine, and artisanal drinks. You can find his writing in Financial Times, New York Times, Bloomberg, The Telegraph, The Observer, The Times, Vogue, Vittles, Club Oenologique, Pellicle, Decanter, National Geographic and other publications. Born in Manchester, he's now based in London, but can often be found roaming around the world in search of good things to scoff and tipple.EDITION I
HUNDRED HILLS X SONYA DERVIZ X HENRY JEFFREYS
Hundred Hills is a boutique wine estate established by husband and wife team Stephen and Fiona Duckett. Hundred Hills' wines, always sparkling, are crafted in their state-of-the-art winery where sustainability and quality have been embedded by design. Each year, only the very best grapes are pressed and vinified into a handful of very distinct wines, each destined, in different ways, to authentically showcase the season that has just passed. Only the finest pressed musts, from grapes that have been on the vine for at least 100 days, are used in their wines to produce their distinctive late harvested vintages. Hundred Hills' wines are known for their precision and outstanding capacity for pairing with delicate haute cuisine dishes. To date their wines have been enjoyed at more than 40 Michelin starred restaurants and a wide range of the very top hotels across the UK. 
Sonya Derviz lives and works in London, UK. She graduated with a BA in Fine Art from Slade School of Fine Art in 2018. Solo exhibitions include: Near and Far, Sherbet Green, London (2025); Closer, Sherbet Green, London (2023); and Pas de Corps, V.O. Curations, London (2018). Group exhibitions include: Conditions, Soft Commodity at The Shop, Sadie Coles HQ, London (2025); Soft Focus, Bradley Ertaskiran, Montreal (2024); Bury a Friend, Roman Road, London (2023); Into My Arms, Sherbet Green, London (2023); First Light, curated by Hector Campbell, Collective Ending, London (2022); Inside Out, The Artist Room, London (2022); It Seems So Long Ago, Matthew Brown, Los Angeles (2020); Minimal | Maximal, LVH Art, London (2019); Parfum d’épines, Phillips x V.O Curations, Paris (2019); and Paintings by, Alex Vardaxoglou, London (2019).
Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He’s a contributor to Good Food, the Guardian, Harper Wine & Spirit, and Spectator, wine columnist for The Critic magazine, and has appeared on radio, TV and The Rest is History podcast. He won Fortnum & Mason Drink Writer of the Year in 2022 and is the author of four books including Empire of Booze and Vines in a Cold Climate, which was shortlisted for the James Beard awards and won Fortnum & Mason drink book of the year. Along with Tom Parker Bowles, he hosts the Intoxicating History podcast. He lives in Faversham, Kent with his wife and two daughters.